Sheet Pan Steak and Veggies


Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!

Sheet Pan Steak and Veggies - Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!

Steak and veggies.

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No wait.

Steak and potatoes and broccoli.

Is there anything better?

Well, there is.

Steak and potatoes and broccoli on a sheet pan.

On ONE single sheet pan.

Meaning.

Easy cleanup.

And an effortless dinner.

Plus, it looks super fance.

Without any of the work.

So we all win.

Sheet Pan Steak and Veggies

Perfectly seasoned, melt-in-your-mouth tender steak with potatoes and broccoli. All made on 1 single sheet pan! EASY CLEAN UP!

Ingredients:

  • 2 pounds baby red potatoes
  • 16 ounces broccoli florets*
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds (1-inch-thick) top sirloin steak, patted dry

Directions:

  1. Preheat oven to broil. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
  3. Place potatoes and broccoli in a single layer onto the prepared baking sheet. Add olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
  4. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
  5. Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
  6. Serve immediately with garlic butter, if desired.

*16 ounces broccoli florets is equal to about 3 cups.

Nutrition Facts

Serving Size

Servings Per Container 4


Amount Per Serving

Calories 690.5
Calories from Fat 324

% Daily Value*

Total Fat 36.0g
55%

Saturated Fat 12.5g
63%

Trans Fat 0g

Cholesterol 106.5mg
36%

Sodium 162.0mg
7%

Total Carbohydrate 36.0g
12%

Dietary Fiber 4.0g
16%

Sugars 2.0g

Protein 54.0g
108%


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.



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