Guacamole Egg Rolls – The Cookie Rookie®


Every party needs GUACAMOLE EGG ROLLS! These fun deep fried egg rolls stuffed with the best guacamole ever are paired with a green sauce you have to taste to believe. Love these!


I’m on a hunt for the ultimate party appetizers. This is my favorite stretch of holidays and the ultimate day for eating is close behind, the Super Bowl! We have to stock up on all the fun and tasty starters that are perfect for a crowd, and I’m beyond obsessed with these Guacamole Egg Rolls! They’re super simple…nothing but the best ever guacamole wrapped in an egg roll wrapper and deep fried. Ummm…yes? To make things even tastier we have paired them with the ULTIMATE green sauce. We love this green sauce on anything and everything…from chicken to filet mignon…but it’s especially great for dipping these egg rolls. I’m in love!

Nobody makes guacamole better than my Mom, so I made her give me her favorite recipe to stuff these egg rolls. You won’t be disappointed! You can use your family recipe, or use ours…but the result will still be a creamy avocado delicious center inside the crispy fried shell. To die for! These won’t last long at any holiday or Super Bowl party, I can guarantee that!

I’m assuming you’re all avocado fans…don’t let me down! It’s got to be one of the best things on the planet. I’m going to assume these egg rolls are healthy since they’re stuffed with guacamole. Don’t call me out on my irrational thinking…I like to live in my little bubble. Never mind the fried shell. Avocados are healthy so….yeah just go with it. The holidays and game day are no time to count calories. We can do that some other time.

Get ready for even more holiday apps coming your way in the coming days. Can’t stop won’t stop!!!

Enjoy 🙂

Guacamole Egg Rolls

Every party needs GUACAMOLE EGG ROLLS! These fun deep fried egg rolls stuffed with the best guacamole ever are paired with a green sauce you have to taste to believe. Love these!

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Ingredients

  • 2-3 cups vegetable or peanut oil
  • 3 avocadoes, flesh scooped out
  • ½ medium red or yellow onion, minced, optional
  • 1 clove garlic, minced
  • 1 jalapeno, flesh and seeds removed, minced
  • 2 tablespoons fresh cilantro, minced
  • Juice of ½ lime
  • Salt & black pepper, to taste
  • Egg roll wrappers
  • For Serving, we love this Ultimate Green Sauce

Instructions

  1. Heat oil in a deep skillet or Dutch oven over MEDIUM-HIGH heat. Keep watch on the oil – it will need to reach 375°F on a cooking thermometer.
  2. Place a cooling rack over a baking sheet (If desired, cover the baking sheet with foil for easier clean-up.) Set aside.
  3. In a medium bowl, combine all ingredients except the egg roll wrappers.
  4. To make the guacamole, mash the avocado mixture with a fork until the avocados are small-medium sized chunks.
  5. Follow the instructions on the egg roll wrapper package to fill the egg rolls. I recommend using 2 tablespoons guacamole per egg roll. Roll and seal the edges per the instructions on the package.
  6. When the oil is 375°F, carefully, place 3-4 egg rolls in the pan. Fry the egg rolls until a little darker than golden brown on both sides (approximately 2 minutes per side). Transfer egg rolls to prepared cooling rack.
  7. Serve immediately with Peruvian Green Sauce. (Recipe HERE )
  8. Enjoy!

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https://www.thecookierookie.com/guacamole-egg-rolls/

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