Fried Plantain Chips |

Fried Plantain Chips

Fried Plantain Chips

This image courtesy of Cookstr

Editor’s Note: These easy Fried Plantain Chips will take your taste buds on a trip to Cuba. Also called chifles, mariquitas, or chicharritas, fried plantain chips are a great, healthier alternative to potato chips. Plus, this snack recipe takes practically no time at all. Just slice the plantains, fry them up, and they’re ready to enjoy. The only hard part about this recipe is waiting for them to cool!

Stop by most any Cuban takeout window or loncheria and you’ll see people buying brown paper cones filled with mariquitas, also called chicharritas. These wafer-thin slices of green plantain are deep-fried until crisp and golden, then sprinkled with salt. Whether sliced crosswise like potato chips or lengthwise, they are delicious either eaten as is or sprinkled with tart, garlicky mojo.

EquipmentDeep Fryer, Mandoline

Five Ingredients or LessYes

Taste and TextureCrisp, Salty

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