Slow Cooker Cranberry Meatballs Recipe + VIDEO


These Slow Cooker Cranberry Meatballs are sweet and tangy with a little spice — the perfect holiday appetizer or easy weeknight dinner! Includes step by step recipe video

PIN THIS RECIPE FOR LATER

These Slow Cooker Cranberry Meatballs are sweet and tangy with a little spice -- the perfect holiday appetizer or easy weeknight dinner! Includes step by step recipe video | slow cooker recipe | crockpot recipe | crock pot | dinner | easy recipe | Christmas | thanksgiving | game day | football | party food | #slowcookerrecipes


Recipe posted first on The Recipe Critic.

I don’t know if you can understand how much I love meatballs. Seriously, you guys — they’re right up there as one of my favorite dinners. Pineapple Brown Sugar Meatballs or spaghetti and meatballs or sweet and sour meatballs, I’ll take them all. With rice, noodles, or mashed potatoes, it doesn’t even matter.

Just pass me the bowl and nobody gets hurt.

These Slow Cooker Cranberry Meatballs are sweet and tangy with a little spice -- the perfect holiday appetizer or easy weeknight dinner! Includes step by step recipe video | slow cooker recipe | crockpot recipe | crock pot | dinner | easy recipe | Christmas | thanksgiving | game day | football | party food | #slowcookerrecipes

So maybe it’s a little strange then that I’ve only ever shared exactly one meatball recipe here on The Recipe Rebel. I had to change it.

I love when I can find lean ground beef on sale. I’ll buy it in bulk and just make up a huge batch of meatballs to store in the freezer for those days when dinner is the last thing on your mind (um, hello — pretty much every day with a newborn baby!).

But sometimes you run out (maybe we’ve had too many of those days??) or just don’t get around to it, and store-bought meatballs work just fine. There will be no judging here — I’m just lucky if I can get out of my pyjamas and into the shower on a regular basis!

I try to look for packaged meatballs with minimal ingredients. Often you can find some in the meat section of the grocery store that just need to be pan-fried or baked before throwing in the slow cooker, and you know they’re pretty fresh.

The cranberry sauce and balsamic vinegar is a combination you definitely don’t want to miss — it’s sweet and tangy and makes the most glorious, thick, red sauce that’s perfect over mashed potatoes or rice (or spooned straight into your mouth if that’s your style).

These Slow Cooker Cranberry Meatballs are sweet and tangy with a little spice -- the perfect holiday appetizer or easy weeknight dinner! Includes step by step recipe video | slow cooker recipe | crockpot recipe | crock pot | dinner | easy recipe | Christmas | thanksgiving | game day | football | party food | #slowcookerrecipes

Tips and Tricks for Making these Slow Cooker Cranberry Meatballs:

  • I love my 2.5 quart slow cooker for recipes like this — it heats up nice and quickly but there’s still lots of room. It’s the perfect size for small dinner recipes or holiday or game day appetizers.
  • If you want to lighten this recipe up a bit, feel free to use turkey or chicken meatballs and add extra veggies — perfect for a quick, healthy dinner!
  • The sauce is pretty tangy (which I love!) — if you prefer a mellower flavour, try starting with just 1/4 cup balsamic vinegar.

Watch the recipe video and see how easy they are to make!

Serves 6 servings     adjust servings

Slow Cooker Cranberry Meatballs Recipe

Preparation 10 minutes Prep Time

Cook Time 4 hoursInactive Time: Cook Time

Total Time 0:10 Total Time

These Slow Cooker Cranberry Meatballs are sweet and tangy with a little spice — the perfect holiday appetizer or easy weeknight dinner!

These Slow Cooker Cranberry Meatballs are sweet and tangy with a little spice -- the perfect holiday appetizer or easy weeknight dinner! Includes step by step recipe video | slow cooker recipe | crockpot recipe | crock pot | dinner | easy recipe | Christmas | thanksgiving | game day | football | party food | #slowcookerrecipes

Ingredients

  • 1 (348ml) can jellied cranberry sauce
  • 1/2 cup liquid honey
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium beef broth
  • 1 tablespoon corn starch
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • pinch of red pepper flakes
  • 1 lb precooked beef meatballs

Instructions

In a 2-4 quart slow cooker, whisk together cranberry sauce, honey, vinegar, broth, corn starch, garlic, salt and pepper flakes until combined (may still have a few lumps).
Add the meatballs and stir to coat.
Cover and cook on low for 4-6 hours or high for 2-3 hours, until meatballs are heated through and sauce has thickened.
Serve alone as an appetizer or over rice or mashed potatoes.

by

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 397kcal Calories from fat 137
% Daily Value
Total Fat 15g 23%
Saturated Fat 6g 30%
Transfat 1g
Cholesterol 54mg 18%
Sodium 294mg 12%
Carbohydrate 53g 18%
Dietary Fiber 1g 4%
Sugars 51g
Protein 14g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

 



Source link

Sugar Free January Meal Planning Guide

15 Quick and Easy New Year’s Eve Appetizers Recipes