Citrus Avocado Salad – What’s Gaby Cooking

Tis the season for all kinds of glorious citrus! And what better way to eat it than in a Citrus Avocado Salad! 

Citrus Avocado Salad from (@whatsgabycookin)

I don’t need much of an excuse to make a salad or eat guacamole. They are 2 things that I’m extra good at and I make no apologies for that. This citrus avocado salad is bringing those 2 things together and it’s currently giving me life. Plus it’s helping me stay healthy, keep my food colorful and it’s making me happy.

Grab your favorite kinds of citrus – I’m partial to navel oranges cara cara oranges, tangerines, mandarin oranges and blood oranges – but you can mix and match as you wish!

Citrus Avocado Salad from (@whatsgabycookin)

Citrus Avocado Salad from (@whatsgabycookin)

Citrus Avocado Salad


    For the Salad

  • 3-4 cups various farmers market lettuce (little gem etc)
  • 2 navel oranges
  • 2 cara cara oranges
  • 2 tangerines
  • 3 mandarin oranges
  • 1 blood orange
  • 3-4 Persian Cucumbers, thinly sliced
  • 2 Avocados, cut into wedges
  • Kosher salt and pepper
  • 1/2 recipe Basil Vinaigrette


  1. Arrange the lettuce on a large platter or bowl.
  2. Carefully slice the peel off the citrus. Cut the citrus into slices and carefully pop out any seeds.
  3. Arrange the citrus, cucumbers and avocados in and around the lettuce and season with salt and pepper.
  4. Serve the vinaigrette alongside the salad.


Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What’s Gaby Cooking

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