Creamy Oreo Poke Cake – The Cookie Rookie®


This CREAMY OREO POKE CAKE is one of our favorite EASY and delicious cakes to throw together for any occasion. This moist and flavorful cookies and cream cake is layered with chocolate cake, oreo pudding, cool whip, and crushed oreos! Perfect for birthday parties, holiday get togethers, or for celebrating making it to Friday. So good!

This CREAMY OREO POKE CAKE is one of our favorite EASY and delicious cakes to throw together for any occasion. This moist and flavorful cake is layered with chocolate cake, oreo pudding, cool whip, and crushed oreos! Perfect for birthday parties, holiday get togethers, or for celebrating making it to Friday. So good!

I’ve always been a sucker for oreos. Oreo Cheesecake, Oreo Blizzards, just plain ole Oreos…I’m a huge fan! There’s something about the flavors of cookies and cream that takes me back to childhood and puts an instant smile on my face. When I’m in the mood for an easy and amazing dessert recipe, especially when going to a potluck or feeding a crowd, this CREAMY OREO POKE CAKE is at the top of my list. It uses all kinds of shortcuts but is still DELICIOUS and typically devoured in minutes. You’re gonna love this one!

This CREAMY OREO POKE CAKE is one of our favorite EASY and delicious cakes to throw together for any occasion. This moist and flavorful cake is layered with chocolate cake, oreo pudding, cool whip, and crushed oreos! Perfect for birthday parties, holiday get togethers, or for celebrating making it to Friday. So good!

This CREAMY OREO POKE CAKE is one of our favorite EASY and delicious cakes to throw together for any occasion. This moist and flavorful cake is layered with chocolate cake, oreo pudding, cool whip, and crushed oreos! Perfect for birthday parties, holiday get togethers, or for celebrating making it to Friday. So good!

I just love the way the Oreo pudding seeps down into the moist chocolate cake to create the ultimate flavor combination. This would be a great cake to make for Valentine’s Day, birthday parties (Henry’s first bday is in March and I still need a good smash cake recipe…send it my way if you have one!), work potlucks, Summer BBQs, and more! It’s certainly a cookies and cream cake that you can make year round ranging from Summer to Christmas.

Luckily kids and adults alike are all enamored with this delicious and OH SO SIMPLE dessert recipe.

This CREAMY OREO POKE CAKE is one of our favorite EASY and delicious cakes to throw together for any occasion. This moist and flavorful cake is layered with chocolate cake, oreo pudding, cool whip, and crushed oreos! Perfect for birthday parties, holiday get togethers, or for celebrating making it to Friday. So good!

This is the kind of cake that you likely already have the ingredients for in your pantry. That’s a win because I know you want to make this NOW and you totally should. You won’t regret it, and neither will your loved ones. I actually sent this over to my brother’s house for them to take to a party after photographing (uh…sorry it has a few missing pieces LOL!) and I’m already regretting it. Looks like its time to make another!

This CREAMY OREO POKE CAKE is one of our favorite EASY and delicious cakes to throw together for any occasion. This moist and flavorful cake is layered with chocolate cake, oreo pudding, cool whip, and crushed oreos! Perfect for birthday parties, holiday get togethers, or for celebrating making it to Friday. So good!

Creamy Oreo Poke Cake??? Yes PLEASE! Enjoy.

Creamy Oreo Poke Cake

This CREAMY OREO POKE CAKE is one of our favorite EASY and delicious cakes to throw together for any occasion. This moist and flavorful cookies and cream cake is layered with chocolate cake, oreo pudding, cool whip, and crushed oreos! Perfect for birthday parties, holiday get togethers, or for celebrating making it to Friday. So good!

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Ingredients

  • 1 (15.25 ounce) box chocolate cake mix, baked per box instructions.
  • 2 (4.2 ounces, each) boxes Instant Oreo Pudding mix
  • 3 cups milk (at least 2%)
  • 1 (8 ounces) tub of whipped topping, thawed
  • 1 (14.3 ounce package) Oreo Cookies, half crushed & half left whole

Instructions

  1. Heat oven to 350°F and spray a 9×13 baking dish with non-stick cooking spray. Bake cake per instructions on the box.
  2. Transfer cooked cake to a cooling rack and let it cool 10 minutes.
  3. Use the rounded handle (diameter ¾-1 inch) of a wooden spoon or rubber spatula to poke holes in 1-inch intervals in the cake.
  4. In a medium bowl, whisk together dry pudding mix and milk until it just begins to thicken, approximately 1½ minutes. It should be slightly thickened.
  5. Pour the pudding over the warm cake and specifically aim for the holes.
  6. Use an offset spatula to spread the pudding over the entire cake. Gently push down on the pudding as you spread it over the cake.
  7. Cover the cake with plastic wrap and refrigerate until completely cool (about 1-hour).
  8. When cake is cool, spread the whipped topping over the pudding layer.
  9. Recover the cake with plastic wrap and refrigerate until ready to serve.
  10. While cake is in the fridge, place half (about 20) cookies in a Ziploc bag and crush them or use a food processor.
  11. When ready to serve the cake, sprinkle the whipped topping layer with the crushed Oreos.
  12. Enjoy!

Notes

Note: The cake can be made up to 1 day ahead if covered tightly and kept in the fridge. Be sure not to add the Oreo cookies until ready to serve.

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https://www.thecookierookie.com/creamy-oreo-poke-cake/

 

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