Spicy Salmon Sushi Bowls – What’s Gaby Cooking


What happens when you hoard pickled ginger and there’s sashimi grade salmon available at the market…Spicy Salmon Sushi Bowls!!



Spicy Salmon Sushi Bowls from www.whatsgabycooking.com (@whatsgabycookin)





There’s a restaurant in LA called Sugarfish and to say Thomas and I are obsessed would be an understatement. Their salmon rolls are the BEST and it’s exactly what I want when I need a quick meal and I’m out and about!

Last week Thomas made approx 123901823 lbs of rice on accident so I was working my way through it and turned my favorite salmon hand roll into a bowl. It’s the smart thing to do! This was the result! It’s savory and a little spicy and perfect for lunches and dinners! Enjoy!



Spicy Salmon Sushi Bowls from www.whatsgabycooking.com (@whatsgabycookin)


Spicy Salmon Sushi Bowls

Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sambal
  • 1 tablespoon sesame seeds
  • 1 tablespoon finely chopped ginger
  • ½ pound sashimi grade salmon, cut into 1/2 inch cubes
  • For the Rice

  • 3 cups steamed white rice
  • 2 tablespoons rice wine vinegar
  • Garnish

  • sliced cucumbers, avocado, cilantro, pickled ginger, green onions, seaweed paper

Instructions

  1. In a medium bowl, whisk together the soy sauce, rice wine vinegar, sambal, sesame oil, sesame seeds and minced ginger. Add the chopped salmon and stir to combine. Let marinate for at least 30 minutes.
  2. Cook the white rice according to package directions. Once cooked, sprinkle the rice with the rice wine vinegar and stir to mix in.
  3. Divide the rice into two bowls and top each bowl with half of the spicy salmon and spoon some of the sauce over the top with all of the garnish. Serve immediately.

3.1

https://whatsgabycooking.com/spicy-salmon-sushi-bowls/

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe adapted from Heather Christo



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