Cranberry Salsa – Closet Cooking

Cranberry Salsa

Cranberry Salsa

Prep Time:10 minutes Total Time:10 minutes Servings: 4(~2 cups or 4 1/2 cup servings)

A fresh cranberry salsa with jalapenos and lime; perfect for holiday dipping!

  • 12 ounces cranberries
  • 1/4 cup red onions, diced (or sliced green onions)
  • 1 jalapeno, stem and seeds removed and diced
  • 1 lime, juice and zest
  • 2 tablespoons cilantro, chopped
  • 2+ tablespoons sugar or honey (or to taste)
  1. Pulse the cranberries, jalapeno, onions, cilantro and lime juice and zest until it forms small pieces.
  2. Mix in enough sugar to balance the tartness.

Note: This salsa gets better after letting it sit in the fridge for an hour or so.
Option: Serve with softened cream cheese!

Nutrition Facts: Calories 61, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 3mg, Carbs 16g (Fiber 4g, Sugars 7g), Protein 0.5g

Nutrition by: Nutritional facts powered by Edamam

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