Spinach Artichoke Dip Pull Apart Bread Recipe

Spinach Artichoke Dip Pull Apart Bread is the perfect way to get that delicious spinach artichoke flavor in the form of an easy bread. Make it as an appetizer or a tasty side dish to serve with your favorite dinners. This pull apart bread recipe is super simple and super flavorful!

spinach artichoke dip pull apart bread in a glass loaf pan

Spinach Artichoke Pull Apart Bread

Combine spinach artichoke dip and easy pull apart bread, and you’ve got one tasty recipe! This bread is so delicious and so easy to make!

Everyone loves spinach artichoke dip. It’s super creamy, cheesy, and full of flavor! I could dip my chips right in and absolutely devour an entire bowl of it. Now imagine that tasty appetizer mixed with bread. There is no need for dipping, because every bite of bread is filled with spinach artichoke goodness!

This pull apart bread recipe is made using pre-made biscuit dough, so it’s really easy to make. The bread has that flaky, buttery texture we all love. Plus it’s topped with cheese and a special parsley butter. Yum! Bite into a piece of spinach artichoke bread and you’ll be in heaven.

This spinach bread makes an amazing side dish for any dinner. It goes great with chicken, but I’d eat it with anything. This spinach pull apart bread also makes an easy appetizer, something delicious to serve before the meal!

Everyone will love this Spinach Artichoke Dip Pull Apart Bread recipe. Cheesy, creamy, crispy, and so easy to make!

loaf of pull apart bread in a bread pan, topped with cheese and parsley butter

cheesy spinach artichoke bread loaf

Easy Pull Apart Bread Recipe

Pull apart breads are so much fun. They’re so easy to make, and so easy to share. Everyone can just grab a piece and eat. Our Pull Apart Bread with Bean and Cheese Dip is always a favorite appetizer, and our Savory Pull Apart Monkey Bread is another delicious option.

This Spinach Artichoke Dip Bread is right up there with the favorites because it combines two delicious things: DIP and BREAD. So you’ve got it all in just one simple bite. With that extra cheese baked on top, it’s just unbelievably tasty!

Spinach Artichoke Dip

It seems to me that Spinach Artichoke Dip is something that EVERYONE loves. I mean, how could you not? Cream cheese, spinach, artichokes, more cheese…it’s the perfect dip and it’s full of flavor. Bread always makes a great dipper for spinach artichoke, so combining the two is kind of genius.

If you just want the dip, try our Skinny Parmesan Spinach Dip, or our Vegan Spinach Artichoke Dip.

a clear glass loaf pan filled with cheesy spinach artichoke dip bread

pull apart bread filled with spinach artichoke dip

pulling a piece of spinach artichoke dip bread out of a glass loaf pan

How to Make Spinach Artichoke Dip Bread

This Spinach Artichoke Dip Pull Apart Bread recipe is filled with some of my favorite things. I love how easy it is to make a loaf of bread filled with dip! We’re using pre-made biscuit dough, and I love the texture and flavor the dough adds to this recipe.

How to make Spinach Artichoke Bread:

  1. Prepare the spinach and artichokes according to the instructions in the recipe card (they both need to be mostly dry before combining with the other ingredients).
  2. In a large mixing bowl, combine spinach, artichokes, cream cheese, Mozzarella, Parmesan, garlic, lemon juice, mayonnaise, red pepper flakes, salt and pepper. Stir everything together really well.
  3. Cut each pre-made biscuit completely in half.
  4. Spread 2 tablespoons of the spinach artichoke dip mix onto each biscuit, and place them in the bottom of the loaf pan. Then place the other half of the biscuit on top of the dip.
  5. Cover the loaf pan with aluminum foil, and bake for 45 minutes at 350°F.
  6. Mix together melted butter and parsley.
  7. After 45 minutes, remove the foil from the pan, brush the top of the bread with the parsley butter, the sprinkle the rest of the mozzarella cheese over top.
  8. Bake another 15 minutes.
  9. Let the bread cool in pan for 10 minutes before serving.

Hot, crispy, cheesy, and creamy. This spinach artichoke dip pull apart bread is just sooooo good! Be sure to check the recipe card for more detailed instructions.

a loaf pan next to pieces of spinach artichoke bread

pieces of spinach artichoke dip pull apart bread stacked on a wood serving board

Easy Appetizer Recipe

There’s nothing better than an easy bread recipe…except an easy dip recipe. Luckily, this spinach artichoke pull apart bread is both! A bread and a dip all in one, ready to eat. This is such a great side dish, but works just as well as an easy appetizer recipe. You’re going to want to serve it ALL the time, so don’t limit the possibilities. Serve it with dinner, serve it before dinner, serve it on game day, Valentine’s Day, any day…just make sure you try this delicious dish!

hand pulling a piece of spinach artichoke bread out of a glass dish

This Spinach Artichoke Dip Pull Apart Bread recipe is the best of both worlds. A flaky bread and creamy dip all in one. I hope you love it as much as I do!

See the recipe card below for details on how to make Spinach Artichoke Dip Pull Apart Bread. Enjoy!


If you like this recipe, you’ll love these other easy recipes too:

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