Irish Potato Bread – Closet Cooking

Irish Potato Bread

Irish Potato Bread

Prep Time:10 minutes Cook Time:40 minutes Total Time:50 minutes Servings: 12

A quick and easy Irish style potato bread that is super moist and tender!

  • 2 cups potatoes, peeled and shredded
  • 2 cups mashed potatoes
  • 1/4 cup butter, melted
  • 2/3 cup milk
  • 3 cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  1. Mix the potatoes, butter and milk and mix into the mixture of the flour, baking soda and salt.
  2. Knead lightly on a floured surface for 5 minutes, form into the desired shape and place on a greased baking pan or cast iron skillet.
  3. Bake in a preheated 400F/200C oven until golden brown, about 30-40 minutes.
  4. Let cool for 20 minutes before slicing and enjoying!

Tip: 2 cups (mashed potatoes or shredded potatoes) = 1 pound.

Nutrition Facts: Calories 211, Fat 5g (Saturated 2g, Trans 0.2g), Cholesterol 11mg, Sodium 551mg, Carbs 34g (Fiber 1g, Sugars 1g), Protein 4g

Nutrition by: Nutritional facts powered by Edamam

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