This Watermelon Salsa recipe is spicy and sweet twist on the classic salsa. If you’re looking for the best summertime salsa, this is it!
WATERMELON SALSA RECIPE
I know it’s not quite summer but in Florida it sure feels like it already. This watermelon salsa is a great way to switch things up. Cinco de Mayo has already passed but I can’t seem to let go of my love for Mexican food. I guess this is the most natural transition between Cinco de Mayo and summer!
I have a couple of friends that don’t like tomatoes so this salsa is perfect for them! But really, who doesn’t like tomatoes?
This recipe is so simple, anyone can make it!
HOW TO MAKE WATERMELON SALSA
Chop up some watermelon, bell pepper, jalapeno, onion, salsa, and lime and toss it all together. Add some salt to taste.
You can definitely use any color of bell pepper you want. A yellow or orange bell pepper would be great to add some color.
If you love this Watermelon Salsa, you’ll love these recipes:
Yield: 6 servings
This Watermelon Salsa recipe is spicy and sweet twist on the classic salsa. If you’re looking for a summertime salsa, this is it!
- 2 1/2 cups watermelon, diced finely
- 1 small red bell pepper, seeded and finely diced (about 3/4 cup)
- 1/2 cup chopped cilantro
- 1/4 cup red onion, finely diced
- 1 jalapeno seeded and diced finely
- 1 lime, juiced (about 1-2 tablespoons)
- 1/4 teaspoon kosher salt
Add all ingredients into a bowl and toss together. Chill until serving. Serve with tortilla chips or over fish.
You can use any color bell pepper.
Go here to learn How To Cut A Watermelon Into Sticks!