click here to Pin this recipeOh hey! Just me again, sitting here with my bowl of silky smooth chipotle tahini, pouring it all over everything.
Do you remember chipotle tahini from a few months ago? Yeah, THAT chipotle tahini.
Let’s revisit it for just a second.
It is a 5-ingredient magic trick: olive oil and tahini make that impossibly creamy base, garlic and chipotles make it taste good, and a little bit of orange juice seals the deal with a little bit of sunshiney-ness.
Put the whole gang in there:
And out comes chipotle tahini:
What you could put this on is anyone’s guess.
But I would suggest any and all of the following:
- roasted potatoes
- grilled chicken
- grilled shrimp
- green salads
- cold salads
- hardboiled eggs
- flatbread
- grain bowls
- raw vegetable dippers
- French fries just sayin
It’s slightly thick, slightly sweet, smokey, and has that rich, semi-fancy tahini flavor to make you feel all grown up about your life.
Chipotle Tahini
Description
This Chipotle Tahini is MAGIC. A creamy tahini base, blended up with garlic and chipotles, and finished with a little orange juice for some sweetness. The best!
Scale
Ingredients
- 1/2 cup olive oil
- 1/4 cup water
- 1/4 cup tahini
- 1–2 chipotles in adobo sauce
- 1 small clove of garlic
- juice of 1 orange (about 1/4 cup)
- 1/2 teaspoon salt
Instructions
- Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
- Dip, dunk, drizzle, and be utterly amazed.
Notes
VEGAN: No adaptation needed.
GLUTEN FREE: No adaptations needed.
FREEZABLE: Yes.
KEEP IN THE FRIDGE: About 1 week.
