Hot BLT Dip Recipe – The Girl Who Ate Everything


Hot BLT Dip has all the flavors of your favorite BLT sandwich in a warm and bubbly dip. Serve with corn chips or sliced baguettes for a crowd pleasing appetizer. This is also low-carb Keto friendly snack and great eaten with cucumber or broccoli.

Hot BLT Dip



HOT BLT DIP

In 2010, Betty Crocker asked me to come up with some recipes for the Super Bowl and this Hot BLT Dip was one of them. Everyone and I mean everyone, loves this recipe. Since we are a football family, this is one of our favorite game time treats.

Hot BLT Dip

Think cream cheese, bacon, sour cream, mayonnaise, tomato, and green onion! How could you go wrong with that?

Hot BLT Dip

WHAT IS A BLT?

Your classic BLT sandwich has Bacon, Lettuce, and Tomato. The green onions act as your lettuce here because when you bake lettuce it doesn’t turn out so well.

Hot BLT Dip

EXPERT TIP

Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.

SLOW COOKER METHOD

If you want to make this in the slow cooker, add all the ingredients and cook on low for 2 hours. You can keep it warm in the slow cooker until serving.

KETO FRIENDLY

On the Keto diet? This recipe has only .7 carbs per serving. Eat with broccoli or cucumber slices for a low-carb snack.

OTHER DIP RECIPES

Hot BLT Dip

Print

Yield: 20 servings

Hot BLT Dip has all the flavors of your favorite BLT sandwich in a hot and bubbly dip. Serve with corn chips or sliced baguettes for a crowd pleasing appetizer.

  • 1 lb bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 1/2 cups shredded cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup sliced green onions
  • Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
  1. Preheat oven to 350°F degrees.

  2. Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips or sliced baguettes.

Make sure to give the tomato a squeeze to rid it of any excess juice before chopping so that you don’t have unnecessary liquid in your dip.

SLOW COOKER METHOD

If you want to make this in the slow cooker, add all the ingredients and cook on low for 2 hours. You can keep it warm in the slow cooker until serving.

KETO FRIENDLY

On the Keto diet? This recipe has only .7 carbs per serving. Eat with broccoli or cucumber slices for a low-carb snack.

Amount per serving (1g) — Calories: 227, Fat: 19.3g, Carbohydrates: 0.7g, Fiber: 0.1g, Protein: 10.7g



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