Baked Sweet Potatoes – Eat With Your Eyes


Baked Sweet Potatoes – Eat With Your Eyes





recipe image

Ingredients:

  • 4 large sweet potatoes
  • 4 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper

Instructions:

  1. 1. Preheat oven to 375 degrees with rack in center position.
  2. 2. Scrub and pat potatoes dry. Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours.
  3. 3. Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.

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