Ingredients:
- 2 spring onions (green part only)
- 2 cups Arborio rice
- 5.5 cups of stock (onion and garlic-free)
- 50gms/1.8 oz mature cheese, grated
- 25gms/1oz Parmesan, grated
- 1 cup chopped basil
- 1 tbsp butter
- Salt & pepper
- Salt & pepper
Instructions:
- Chop up the spring onions and cook in some heated oil in a large saucepan.
- Add the rice and mix in the oil for 1 minute.
- Add the stock slowly one cup at a time, making sure that almost all the moisture has been absorbed before adding the next.
- When all the stock has been absorbed, add the cheeses, butter and basil.
- Season and serve.
This photo is copyright protected
