Ingredients:
- 1 teaspoon Dijon mustard
- 3 tablespoons wine vinegar
- 1/2 teaspoon salt
- freshly ground black pepper
- 1/2 cup good quality extra virgin olive oil
Instructions:
- Mix mustard, vinegar, salt, pepper, and extra virgin olive oil in a small jar by shaking it. Pour over washed fresh lettuce. Store leftover in your refrigerator for a month.
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