Ingredients:
- 25 Chocolate Sandwich Cookies
- 3 tablespoons butter
- 14.5 ounce can Dulce de Leche*
- 16 ounces Cool Whip
- 8 ounces Cool Whip
- Optional: top with chopped candy bars and drizzled Dulce de Leche
- Optional: top with chopped candy bars and drizzled Dulce de Leche
Instructions:
- Pulse together the chocolate sandwich cookies and the butter in a food processor until a fine crumble forms. Pour the crumbs into a 9 inch round pie dish. Press the cookie crumbs into the dish and up the sides to form the crust.
- In a large bowl whisk together the Dulce de Leche with 16 ounces of Cool Whip until fully incorporated. Pour mixture into the pie crust, and spread into an even layer.
- Spread 8 ounces Cool whip over the caramel layer. Top with candy bar pieces and Dulce de Leche drizzle if desired (or more crushed up chocolate cookies!).
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