Ingredients:
- 3 cups white chocolate chips (2 bags)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup crushed candy canes
- Stir in the vanilla extract and crushed candy canes.
- Stir in the vanilla extract and crushed candy canes.
Instructions:
- Line a 9×9 baking dish with parchment or foil and grease with butter.
- Using a large saucepan, combine the white chocolate chips and sweetened condensed milk.
- Stir until all of the white chocolate chips have completely melted.
- Then add the vanilla extract and stir in the crushed candy canes.
- Transfer fudge to the baking dish and allow it to cool to room temperature, approximately one hour. Sprinkle more crushed candy cane on top.
- Transfer to the refrigerator and allow to set-up for another 3-4 hours.
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