Pumpernickel Toasts With Smoked Salmon and Horseradish Cream


Pumpernickel Toasts With Smoked Salmon and Horseradish Cream – Eat With Your Eyes





recipe image


Ingredients:

  • 1 tablespoon light mayonnaise
  • 2 teaspoons finely chopped fresh dill
  • 1 teaspoon prepared horseradish
  • 3 (1-ounce) slices pumpernickel bread, toasted
  • 1 tablespoon capers
  • 3 ounces thinly sliced smoked salmon
  • Dill sprigs (optional)
  • 1 lemon, cut into wedges

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