Ingredients:
- 20 ounces fresh broccoli, steamed until tender
- 2 eggs, lightly beaten
- 1 (10-3/4 ounce) can condensed cream of broccoli soup, undiluted
- 1 (10-3/4 ounce) can condensed broccoli and cheese soup, undiluted
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 teaspoons prepared Dijon mustard
- 1 cup finely shredded cheddar cheese
- 3 tablespoons milk
- 3.2 ounces Ritz crackers (2 short sleeves), crushed
- 2 tablespoons melted butter
Instructions:
This photo is copyright protected
