Ingredients:
- Kosher salt
- 8 ounces Delallo’s 100% Organic Whole Wheat Elbow Past
- Cooking spray
- 1 ½ tablespoons unsalted butter
- ½ cup red onion, chopped
- 3 garlic cloves, minced
- ¼ cup all-purpose flour
- 2 cups low fat milk
- ½ cup shredded part-skim mozzarella
- 5 ounces crumbled feta cheese, divided
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram or thyme
- Freshly ground black pepper, to taste
- 1 1/2 cups quartered cherry or grape tomatoes
- 10 pitted Kalamata olives, chopped
- 3 cups fresh baby spinach, chopped
- Fresh dill or parsley, for garnish
Instructions:
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