Ingredients:
- 1 pound rigatoni or penne or ziti pasta
- 1 pound Italian sausage (sweet or hot)
- 1 red bell pepper, seeds removed, chopped
- 1 yellow bell pepper, seeds removed, chopped
- 1 small white onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz.) can Italian plum tomatoes, with juices
- 1 (28 oz.) can Italian plum tomatoes, with juices
- 3/4 cup mozzarella cheese, grated
- 1/2 cup fresh basil, chopped
- 2 tablespoons extra-virgin olive oil, divided
- red pepper flakes, to taste
- kosher salt and freshly ground pepper, to taste
- kosher salt and freshly ground pepper, to taste
Instructions:
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