Meat and Potato Knishes |

Meat and Potato Knishes |

Updated February 18, 2020

This image courtesy of Shutterstock

These Deli knishes (a variation on the real thing, since they’re not wrapped in pastry) are substantial enough to make complete meals in themselves with a salad or vegetable on the side. You can make your patties in the morning, refrigerate them, and fry them up any time within about 3 days.


Cooking MethodPan-frying, Sauteeing

Recipe CourseMain Course, Side Dish

Dietary ConsiderationHalal, Kosher, Lactose-free, Peanut Free, Soy Free, Tree Nut Free

Taste and TextureCrisp, Meaty, Rich, Salty, Savory, Spiced


  • 2 pounds potatoes, peeled and cut into chunks
  • 2 tablespoons corn oil
  • 1 cup finely chipped onions
  • 1 tablespoon finely chopped or crushed fresh garlic
  • ¼ pound corned beef
  • ¼ pound pastrami
  • 2 scallions, finely chopped
  • 3 eggs
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 3/8 cup water
  • 2 cups seasoned bread crumbs, placed in a shallow pan or dish
  • Corn oil for frying


  1. Set a pot of water to boil, and cook potatoes 15 to 20 minutes, until tender.

Continue reading Meat and Potato Knishes | at TheDirtyGyro.

Original Source Link

An Easy Focaccia Recipe That Anyone Can Master

Mozzarella Stuffed Italian Meatloaf (Meatball Meatloaf)