Updated February 18, 2020
This image courtesy of Shutterstock
These Deli knishes (a variation on the real thing, since they’re not wrapped in pastry) are substantial enough to make complete meals in themselves with a salad or vegetable on the side. You can make your patties in the morning, refrigerate them, and fry them up any time within about 3 days.
Makes8
Cooking MethodPan-frying, Sauteeing
Recipe CourseMain Course, Side Dish
Dietary ConsiderationHalal, Kosher, Lactose-free, Peanut Free, Soy Free, Tree Nut Free
Taste and TextureCrisp, Meaty, Rich, Salty, Savory, Spiced
Ingredients
- 2 pounds potatoes, peeled and cut into chunks
- 2 tablespoons corn oil
- 1 cup finely chipped onions
- 1 tablespoon finely chopped or crushed fresh garlic
- ¼ pound corned beef
- ¼ pound pastrami
- 2 scallions, finely chopped
- 3 eggs
- 1 teaspoon sugar
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 cup seasoned bread crumbs
- 2 eggs
- 3/8 cup water
- 2 cups seasoned bread crumbs, placed in a shallow pan or dish
- Corn oil for frying
Instructions
-
Set a pot of water to boil, and cook potatoes 15 to 20 minutes, until tender.
Continue reading Meat and Potato Knishes | Cookstr.com at TheDirtyGyro.
