Lemon-Blueberry Snack Cake – Eat With Your Eyes


Lemon-Blueberry Snack Cake – Eat With Your Eyes





recipe image

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Pinch of salt
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 2 large eggs, at room temperature
  • 1/2 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pint blueberries

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