Ingredients:
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter, melted
- Kosher salt and freshly ground black pepper
- 1/2 pound breakfast sausage, casings removed and meat crumbled
- 1/2 pound breakfast sausage, casings removed and meat crumbled
- 1/2 pound white button mushrooms, stems removed and caps cut into 1/2-inch pieces
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped shallots
- 1 cup grated Gruyere or Swiss cheese
- Tossed green salad, for serving
