Ingredients:
- 1 ½ pounds sweet potatoes, peeled and cut into ½” pieces
- 1 tablespoon neutral oil
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ½ teaspoon oregano
- Pinch ground cinnamon
- Pinch ground cloves
- 4 12-inch flour tortillas
