Ingredients:
- 4 white fish fillets such as flounder, fluke or pollack (about 1 1/4 lb. total)
- Salt and pepper
- 3 1/2 tablespoons unsalted butter
- 1 clove garlic, minced
- 2 tablespoons lemon juice (from 1 large lemon)
- 1 tablespoon capers, drained and rinsed
- 1 tablespoon finely chopped fresh tarragon
