Ingredients:
- 4 teaspoons olive oil, divided
- 2 teaspoons salt
- 8 ounces uncooked whole-wheat penne pasta or macaroni
- 3 bacon slices
- 10 ounce mushrooms, quartered
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 2 (5-ounce) packages fresh baby spinach
- 1/4 cup plain 2% Greek yogurt
- 4 ounces blue cheese, crumbled
- 1/2 cup whole-wheat panko (Japanese breadcrumbs)
- 2 tablespoons chopped fresh parsley
