Ingredients:
- 1 1/2 pounds hake or some other firm-fleshed fish fillets, such as cod or snapper, cut into four 6-ounce pieces
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 sprigs fresh dill
- 3 lemons2 cut into thin slices and 1 used to make 1 tablespoon zest
- 6 tablespoons butter
- 2 cups cooked jasmine rice, kept warm
