Are you looking for a quick, easy, and delicious recipe to impress your family or friends without leaving the comfort of your own home? Look no further than this Lemon Garlic Shrimp Linguine! This dish is perfect for a busy weeknight or a quiet evening in, and it’s sure to satisfy even the pickiest of eaters. Best of all, it only requires a few simple ingredients, and it’s ready in 20 minutes or less!
- 1 pound linguine pasta
- 1/4 cup olive oil
- 1/4 cup butter
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1 pound shrimp, peeled and deveined
- 1/4 cup fresh lemon juice
- 1/2 cup chopped parsley
- Salt and pepper to taste
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat until the butter is melted. Add the garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and sauté until cooked through, about 4-5 minutes.
- Add the cooked linguine, lemon juice, and parsley to the skillet. Toss until everything is well combined and coated in the sauce.
- Season with salt and pepper to taste, and serve hot.
And there you have it: a delicious and easy recipe for Lemon Garlic Shrimp Linguine that’s sure to impress. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. Not only is it delicious, but it’s also quick and easy to make, which means less time in the kitchen and more time enjoying your meal. Give it a try today!