Granola bars make for the perfect snack on-the-go. Whether you’re running late for work or school, or simply need a quick energy boost during the day, granola bars are a great way to satisfy your hunger and keep you going. And the best part? You can make them at home! In this recipe, we’ll show you how to whip up some delicious and nutritious homemade granola bars in no time at all.
– 2 cups rolled oats
– 1/4 cup honey
– 1/4 cup maple syrup
– 1/4 cup melted coconut oil
– 1/2 cup chopped almonds
– 1/2 cup dried cranberries
– 1/4 tsp salt
– 1/4 tsp cinnamon
1. Preheat your oven to 350F (180C) and line a baking sheet (approximately 9×13 inches) with parchment paper.
2. In a large mixing bowl, add the rolled oats, chopped almonds, dried cranberries, salt, and cinnamon. Mix well.
3. In a separate bowl, combine the honey, maple syrup, and melted coconut oil. Mix until well combined.
4. Pour the wet mixture into the dry mixture and mix until everything is evenly coated.
5. Pour the mixture onto the lined baking sheet and spread it out into an even layer.
6. Bake for 20-25 minutes, or until the edges are golden brown.
7. Remove the granola bars from the oven and let them cool completely before cutting them into bars.
8. Once cooled, cut the bars into your desired size and store them in an airtight container at room temperature or in the refrigerator.
And there you have it – a quick and easy recipe for homemade granola bars! These delicious bars are perfect for on-the-go snacking and are packed with nutritious ingredients like rolled oats, almonds, and dried cranberries. Plus, you can customize them with your favorite ingredients to make them even more delicious. Give them a try and enjoy a healthy and delicious snack anytime, anywhere!