If you’re looking for a quick and easy appetizer that is sure to impress your guests, look no further than this savory spinach and artichoke dip. This classic dish is always a crowd-pleaser and can be whipped up in no time, making it the perfect option for those last-minute get-togethers.
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 350 degrees F.
- In a large bowl, mix together the spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper.
- Spoon the mixture into a 9-inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and the top is golden brown.
- Serve hot with tortilla chips or toasted baguette slices.
This savory spinach and artichoke dip is the perfect appetizer for any occasion. With just a few simple ingredients and a short amount of time, you can create a delicious dish that will impress your guests and leave them wanting more. Try it for your next party or get-together and watch as everyone raves about its delicious flavor.