What are the ingredients needed for this breakfast quiche?
A hearty breakfast is the perfect way to start your day, and this delicious breakfast quiche recipe is sure to be a hit with your family and friends. With a combination of eggs, cheese, bacon, and spinach, this quiche is not only tasty but also nutritious.
- 1 pastry shell
- 6 eggs
- 1 cup milk
- 1/2 cup cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup fresh spinach
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Preheat the oven to 375°F (190°C).
- Place the pastry shell in a 9-inch pie dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked bacon, cheddar cheese, and spinach.
- Pour the mixture into the pastry shell.
- Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
This breakfast quiche is a delicious and nutritious way to start your day. With a combination of eggs, cheese, bacon, and spinach, you’re sure to love the flavors and texture. Make this recipe ahead of time and reheat it throughout the week for an easy breakfast option or serve it as a main dish for your next brunch gathering. Enjoy!