Hot Crab Dip – Eat With Your Eyes


Ingredients: 8 ounces pkg cream cheese, softened,1 tablespoon milk,1 can crabmeat, flaked,2 tablespoons finely chopped onion,1/2 teaspoon horseradish,1/8 cup breadcrumbs,2 tablespoons butter, cut into small bits,salt, pepper

  1. Add all ingredients to softened cream cheese, mix with fork
  2. Place in small casserole dish
  3. Cover with breadcrumbs and butter
  4. Bake 375 for 15 minutes


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