Greek Inspired Spring Omelet – Eat With Your Eyes


Ingredients: 3 Asparagus spears,1/3 cup egg whites,1 Tbsp. Feta cheese, crumbled,green onions, diced,salt and pepper to taste,1 Tbsp. tzatziki,4 cherry tomatoes (red, yellow or a mix), diced

  1. In a medium skillet saute asparagus until tender, about 7 minutes. Set aside.In a small bowl combine egg whites and tzatziki; stir to combine.Spray non stick skillet with cooking spray and bring to medium heat.
  2. Pour in egg white and allow it to spread over the skillet surface. Cook until egg turns white; about 2 minutes.Slide omelette onto a plate and place asparagus, tomatoes, green onions and feta in the middle. Fold the omelette into thirds to cover the fillings.
  3. Serve hot with additional tzatziki. Salt and pepper to taste.


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