What are some key ingredients necessary for this breakfast hash recipe?
If you’re looking for a savory and filling breakfast that’s easy to make and will keep you full and satisfied all morning, look no further than this delicious breakfast hash recipe. With a combination of crispy potatoes, flavorful sausage, and nutritious vegetables, this recipe will wake up your taste buds and keep you energized all day long.
- 1 pound potatoes, peeled and diced
- 1 pound breakfast sausage
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Heat the olive oil in a large skillet over medium heat.
- Add the potatoes and cook for 10-15 minutes, or until crispy and golden brown.
- Remove the potatoes from the skillet and set aside.
- Add the breakfast sausage to the skillet and cook until browned and cooked through, breaking it up into small pieces with a wooden spoon.
- Add the onion, bell pepper, and garlic to the skillet and cook until softened.
- Return the potatoes to the skillet and add the paprika, dried thyme, salt, and pepper.
- Cook for an additional 5-10 minutes, or until the vegetables are tender and the hash is heated through.
- Remove from heat and serve hot.