If you’re looking for a tasty and easy appetizer, look no further than these delicious stuffed mushrooms! Filled with creamy cheese and savory herbs, these mushrooms are sure to satisfy your cravings and impress your guests.
- 12 mushrooms
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter, melted
- 1. Preheat oven to 350°F.
- 2. Clean mushrooms with a damp paper towel and remove stems.
- 3. In a bowl, mix together cream cheese, Parmesan cheese, garlic, basil, oregano, salt, and black pepper.
- 4. Stuff mushrooms with cream cheese mixture and place in a baking dish.
- 5. Drizzle melted butter over mushrooms.
- 6. Bake in preheated oven for 15-20 minutes, or until mushrooms are tender and filling is golden brown.
- 7. Serve hot and enjoy!
These stuffed mushrooms are the perfect appetizer for any occasion, whether it’s a fancy dinner party or a casual get-together with friends. They’re easy to make, yet look and taste impressive. Give them a try today and see for yourself how delicious they truly are!