Are you looking for a fun and healthy dish to bring to your next party or BBQ? Look no further than this Fiesta Salad Delight! This salad is filled with fresh, colorful vegetables and a tangy dressing that will leave your taste buds dancing.
So grab your chopping board and let’s get started!
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 small red onion, chopped
- 1 can of black beans, drained and rinsed
- 1 small can of corn, drained
- 1 avocado, diced
- 1/4 cup of cilantro, chopped
- 3 tablespoons of olive oil
- 1 tablespoon of honey
- 2 tablespoons of lime juice
- 1/2 teaspoon of cumin
- Salt and pepper to taste
- In a large bowl, combine the chopped red, yellow, and orange bell peppers along with the red onion.
- Add the black beans, corn, avocado, and cilantro to the bowl and mix everything together.
- In a separate bowl, whisk together the olive oil, honey, lime juice, cumin, and a pinch of salt and pepper.
- Pour the dressing over the salad and mix everything together until the vegetables are coated.
- Chill the salad in the fridge for at least 30 minutes before serving.
- Enjoy your Fiesta Salad Delight!
Not only is this salad a colorful addition to any meal or gathering, but it is also packed with nutrients and flavor. The combination of crunchy peppers, creamy avocado, and tangy dressing is sure to be a crowd-pleaser. Give this Fiesta Salad Delight a try and let us know how it turned out!