Pan Seared Salmon – Eat With Your Eyes


Ingredients: 1/4 teaspoon black pepper,1 tbsp fresh chopped dill,1 garlic clove sliced,1 tbsp lemon juice,lemon wedges,1/4 cup olive oil,2 salmon fillets (6 oz each),1/8 teaspoon salt

  1. In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon juice, and dill.
  2. Add salmon fillets.
  3. Let them marinate for 15 minutes at room temperature.Preheat a large skillet on medium heat for 2 minutes.
  4. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done when it flakes easily with a fork.
  5. Transfer to plates.
  6. Serve with lemon wedges.


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