Splendid Texas Caviar – Eat With Your Eyes


Ingredients: 15 ounces black eyed peas, drained and rinsed,1/2 cup chopped cilantro,1/2 teaspoon minced garlic,3 drops hot sauce,1 The juice of lime,1 ripe roma tomato, chopped,3 tablespoons of good quality salsa verde

  1. Mix together all of the ingredients and allow them to sit in the refrigerator for 5 hours or overnight (if you can).It’s best if you take the bean salad out of the refrigerator about an hour before serving to bring them to room temperature.


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