The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce – Eat With Your Eyes


Ingredients: 1 can coconut milk,Ice cube tray,2 frozen bananas,3 tbsp. dark chocolate chips,1 tbsp. coconut oil,1 tbsp. unsweetened shredded coconut

  1. Pour coconut milk into an ice cube tray and put into the freezer for a few hours.
  2. Remove 6 coconut cubes from the freezer and 2 bananas.
  3. Let thaw for 15 minutes.
  4. Add ingredients into the Yonana, alternating between banana and coconut cubes
  5. Once ingredients have been processed through, you should have a product similar to mine below.
  6. Portion 3 servings into ramekins and put into the freezer as you prepare the topping.
  7. For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.
  8. Microwave for 1 minute (stirring halfway).
  9. Remove the ramekins from freezer and immediately pour chocolate sauce onto them.
  10. Immediately top with shredded coconut.
  11. Serve and enjoy!


Original Source Link

Food Playlist | Thirst Quenching Mango Lassi Recipe: Refreshment in a Glass

Food Playlist | Mouthwatering Energy Bites Recipe: Perfect Snack for On-the-Go!