Tropical Breakfast Quinoa – Eat With Your Eyes


Ingredients: 1 cup cooked quinoa,1/2 cup light coconut milk,3 tablespoons crushed pineapple,1/4 teaspoon cinnamon,1 teaspoon maple syrup,2 tablespoons toasted coconut,5 pecans,1/2 cup sliced strawberries,1 teaspoon balsamic vinegar

  1. In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.
  2. Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar.


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