Almond Butter Cookies – Eat With Your Eyes








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Ingredients: 50g almond flakes on top as decoration,180g butter,90g ground almond,135g plain flour, sifted,90g rice flour, sifted,Pinch of salt,90g castor sugar,½ tsp Vanilla essence
Instructions:

  1. Cream butter and castor sugar till light and fluffy, add salt, vanilla and mix well.Fold in B: plain flour, rice flour and mix into soft dough.
  2. Roll dough between 2 sheets of plastic into 3mm thick.Using cookies cutter cut into desired shape
  3. Arrange cookies onto a greased baking tray.Decorate top with almond flake. (I skipped this)
  4. Bake in a pre-heated oven at 180 degrees C for 15-20 minutes, till lightly brown.
  5. Remove and cool before storing into air-tight container.

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