If you’re tired of the same old snacks, it’s time to mix things up. With this homemade granola recipe, you’ll be able to satisfy your snack cravings and get a boost of energy at the same time. It’s easy to make, customizable to your taste, and perfect for snacking on the go.
- 3 cups old-fashioned rolled oats
- 1 cup chopped almonds
- 1/2 cup honey
- 1/2 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, almonds, and salt.
- In another bowl, whisk together the honey, melted coconut oil, and vanilla extract.
- Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring occasionally, until the granola is golden brown.
- Remove from the oven and let cool completely. The granola will crisp up as it cools.
- Store in an airtight container at room temperature for up to 2 weeks.
You can customize this granola recipe to your liking by adding in your favorite nuts, seeds, or dried fruit. Enjoy it on its own as a snack, sprinkle it on top of yogurt or oatmeal, or use it as a crunchy topping for ice cream.
This homemade granola recipe is a great snack fix that you can make easily and quickly in your own kitchen using healthy ingredients. With its delicious taste and versatility, it’s sure to become a go-to snack for you and your loved ones.