Ingredients: 1 handful arugula,1/2 carrot grated,5 dried apricots,juice of 1/4 orange,zest of 1/4 orange,1 red onion,1/2 cup roasted cashew nuts,1 tomato,1 cup wild rice
- Cut the apricots into small cubes and soak them in the juice of 1/4 an orange for 10 minutes.
- Saute the onions in oil on low heat for 15 minutes.Cook the rice in 2 cups of water until done but still with a bite, let it cool down until luke warm.
- Mix all the ingredients together, except for the arugula and nuts, and season with pepper and salt. Now mix in the arugula and sprinkle the nuts on top.