If you’re looking for a fresh and flavorful salad that’s easy to make and packed with flavor, look no further than this delicious Greek salad recipe! This salad is loaded with crisp veggies, creamy feta cheese, and a tangy dressing that will make your taste buds dance. It’s perfect for a quick lunch or a light dinner, and it’s sure to become a new family favorite!
- 1 head of romaine lettuce, chopped
- 1 cucumber, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1/2 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 4 oz feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 teaspoon dijon mustard
- 1 clove garlic, minced
- salt and pepper to taste
- In a large bowl, combine the chopped romaine lettuce, sliced cucumber, sliced red and yellow peppers, sliced red onion, cherry tomatoes, and kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, dijon mustard, minced garlic, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Top the salad with crumbled feta cheese and serve.
So next time you’re looking for a fresh and flavorful salad that’s easy to make and packed with flavor, give this Greek salad recipe a try! Your taste buds will thank you.