Grilled Romaine Salad with Bacon and Blue Cheese – Eat With Your Eyes


Ingredients: 1/2 pound bacon,1/2 cup Balsamic vinegar,1/2 cup blue cheese,Fresh ground black pepper,Kosher salt,olive oil,1/2 cup red onion,3 head Romaine lettuce

  1. Heat 1 Tablespoon of olive and cook bacon and onion until bacon is crispy.
  2. Remove onion and bacon from pan.
  3. Add 1 more Tablespoon of olive oil and balsamic vinegar.
  4. Let mixture reduce for 2 to 3 minutes.Slice lettuce down the center
  5. Brush both sides with remaining olive oil
  6. Sprinkle with salt and pepper
  7. Place on the grill
  8. Grill on both sides until browned (a few minutes per side).
  9. Drizzle lettuce halves with balsamic dressing and sprinkle with cheese, bacon, and onion.


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