Alouette® Cranberry Brie – Eat With Your Eyes


Ingredients: 2 tablespoons packed dark brown sugar,1/8 teaspoon ground nutmeg,3 teaspoons rum or orange extract,2 tablespoons chopped pecans

  1. Preheat oven to 450 F.
  2. Remove top rind of Alouette Baby Brie leaving a 3″ rim around the circumference of the cheese.In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tbsp. chopped pecans.
  3. Place in an ovenproof dish and bake in a 450 F oven for 4-5 minutes.
  4. Serve warm with assorted crackers or apple slices.


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