If you’re looking for a delicious appetizer that’s easy to make, look no further than crispy parmesan zucchini fries. These fries are crispy, cheesy, and packed with flavor, making them the perfect choice for any occasion. Whether you’re looking for a tasty snack to enjoy with friends, or you need an impressive appetizer to serve at your next party, these zucchini fries are sure to impress.
- 2 medium zucchinis
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup Panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- cooking spray
- Preheat your oven to 425 degrees F.
- Cut the zucchini into thin fry-sized strips.
- In a small bowl, mix together the flour, salt, and black pepper.
- In another bowl, beat the eggs until smooth.
- In a third bowl, mix together the Panko breadcrumbs, parmesan cheese, oregano, garlic powder, and paprika.
- Dredge each zucchini strip in the flour mixture, then dip in the beaten eggs, and finally coat in the breadcrumb mixture.
- Spray a baking sheet with cooking spray, and place the coated zucchini fries in a single layer on the sheet.
- Bake for 15-20 minutes, or until the fries are golden brown and crispy.
- Serve immediately with your favorite dipping sauce.