Savory and Sweet: Honey Garlic Chicken Thighs Recipe
If you’re looking for a quick and easy chicken recipe that’s full of flavor, look no further than these honey garlic chicken thighs. These tender, juicy chicken thighs are coated in a sweet and savory sauce that’s sure to please the whole family. Best of all, this recipe is easy to customize based on your own personal tastes.
- 8 bone-in skin-on chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Preheat your oven to 375 degrees F.
- In a small bowl, whisk together the honey, soy sauce, ketchup, minced garlic, oregano, thyme, salt, and black pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken thighs to the pan, skin-side down. Cook until the skin is browned and crispy, about 5-6 minutes per side.
- Remove the skillet from heat and pour the honey garlic sauce over the chicken, making sure to coat each piece.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is thick and sticky.
- Serve hot, garnished with chopped green onions or fresh herbs, if desired.
With its perfect blend of savory and sweet, this recipe for honey garlic chicken thighs is sure to be a hit with your family and friends. Give it a try and let us know what you think!